A classic spicy Italian sauce, this version uses no oil or anchovies, yet satisfies with plenty of flavor.
Special Diets:
Ingredients
Method
Heat broth to a simmer in a large skillet over medium-high heat.
Add onion, garlic and chile flakes and cook 4 minutes or until onions are translucent and beginning to brown.
Stir in tomato paste and cook 1 minute, stirring.
Add tomatoes, olives and capers and bring to a simmer.
Reduce heat to medium and cook 20 minutes, stirring occasionally.
Remove from heat and stir in basil, parsley and oregano.
Serve over cooked pasta.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.